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The Cellar Room



(8-10 people)

We require minimum 8 people in our cellar room, this is Courgette’s most desirable dining space for groups.


Please Note:

We also ask of you to confirm your final numbers for your booking on the day.

To  make you aware, our restaurant’s policy is that we charge the final numbers for group bookings.

FOR DINNER we offer a 3 course menu at $99 per person or a 5course degustation for $130 per person.

LUNCH MENU we offer a 3 course menu @$88 or a 5 course degustation for $120 per person.


We cater for all dietary requirements & we have a vegetarian menu.

We do not accept BYO wine in private rooms.

We will endeavour to make sure your event runs smoothly and successfully.

Any other questions, please do not hesitate to give us at Courgette a call.


54 Marcus Clarke St
Canberra City ACT
T +61 (2) 6247 4042
M: 0411 806 336

See you soon!

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