May 2020 we are open,
Lunch | Monday – Saturday | 12pm – 3pm
Dinner | Monday – Saturday | 6.00pm – 11pm
Due to the restrictions of maximum we are offering
For Lunch we are offering
- @ 5 course Degustation menu at $70 per head food only JUNE
5 course Degustation menu (pdf)
For dinner we are offering
- @7 course Degustation menu At $120 per head food only JUNE
7 course Degustation menu (pdf)
See our wine list to compliment perfectly our menus
Courgette restaurant would like to take this opportunity for thank you for supporting us in this pandemic. Please be rest assured that Courgette restaurant is following all government regulations and guidelines for COVID-19.
Thank you all for support!
James Mussillon | Owner & Chef
54 Marcus Clarke St
Canberra City ACT
T +61 (2) 6247 4042
M: 0411 806 336
Awarded one hat status by the Sydney Morning Herald 2012, 13, 14, 15, & 16/17 & 19 Courgette is one of Canberra’s most gorgeous restaurants. Owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect.
Courgette is a seriously luxurious restaurant known for its sophisticated ambience. Lounge like chairs invite diners to settle in and savour both the food and the setting at their own unhurried pace.
Intimate dining is available in the private rooms, The Boardroom and the Cellar.
Choice wines from across the globe are on hand along with professional staff to help you select the best drop.